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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 193 - 216 of 900 recipes

Ravneet's hot cross buns

by Ravneet Gill
Cakes and baking

Spring panzanella

by Samin Nosrat
Light meals & snacks

Gypsy eggs

by Paul Ainsworth
Brunch

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Chewy salted caramel and chocolate meringues

by Matt Tebbutt
Desserts

Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

by Shivi Ramoutar
Desserts

Spiced bream, charred sweetcorn cream and coconut green chilli butter

by Andi Oliver
Main course

Grilled squid with mushrooms and chicken fat

by Pam Brunton
Light meals & snacks

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Chicken and cheddar cobbler

by Donal Skehan
Main course

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Jackfruit curry with lemon rice

by Vivek Singh
Main course

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Ginger, apple and fennel shots

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Wallenbergare

by Niklas Ekstedt
Main course

Keralan prawn curry

by Rukmini Iyer
Main course

Spicy mezcalita

by Carmen O'Neal
Drinks and cocktails

Pineapple frozen margarita

by Carmen O'Neal
Drinks and cocktails

Fresa-rita spritz

by Carmen O'Neal
Drinks and cocktails

Classic margarita

by Carmen O'Neal
Drinks and cocktails

Omani lamb qubooli

by Dina Macki
Main course
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