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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 361 - 384 of 900 recipes

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Parmigiana melanzana

by Matt Tebbutt
Main course

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Smoked aubergine, pepper and walnut salad with pomegranate

by Sabrina Ghayour
Side dishes

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Prawn banh mi

by Matt Tebbutt
Main course

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks
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