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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 217 - 240 of 900 recipes

Tagliatelle with olives, anchovies and pangrattato

by Gennaro Contaldo
Main course

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

by Paul A Young
Desserts

Katsu sando

by Angelo Sato
Main course

Turmeric, lemongrass and honey tea

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Golden fragrant prawns and garlic greens

by Mandy Yin
Main course

Slow cooker bolognese

by Gennaro Contaldo
Main course

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Almond chicken curry

by Dr Rupy Aujla
Main course

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Spiced salmon and potatoes

by Poppy O'Toole
Main course

Korean-style mapo tofu

by Jordan Bourke
Main course

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course
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