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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 289 - 312 of 900 recipes

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Spiced venison skewers with Brussels sprouts thoran

by Cyrus Todiwala
Light meals & snacks

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Steamed Christmas pudding

by Edd Kimber
Desserts

Jansson's temptation with pork chops

by Niklas Ekstedt
Main course

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Roast squash with spicy kale and dukkah halloumi

by Matt Tebbutt
Main course

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Poached chicken in white wine

by John Williams
Main course

Smoky roast carrot burgers

by Anna Jones
Main course
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