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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 73 - 96 of 900 recipes

Chipotle beef cheeks

by Tom Parker Bowles
Main course

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Mushroom manti

by Sertaç Dirik
Main course

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Banana cake with miso caramel and sunflower seed praline

by Chantelle Nicholson
Desserts

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Prawn laksa

by Mandy Yin
Main course

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Vegan apple pie

by Philip Khoury
Desserts

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Roast duck with Provencal black figs

by Freddy Bird
Main course

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Roast leg of pork with sweet onions and sage

by Jeremy Lee
Main course

Shake 'n' stout

by Carmen O'Neal
Drinks and cocktails

Berr-ita sour

by Carmen O'Neal
Drinks and cocktails

Mojit-ale

by Carmen O'Neal
Drinks and cocktails

Grapefruit radler gin spritz

by Carmen O'Neal
Drinks and cocktails

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes
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