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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 121 - 144 of 900 recipes

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Black pork curry with hoppers

by Karan Gokani
Main course

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Tagliatelle with green beans and pesto

by Theo Randall
Main course

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Strawberry custard tart

by Ravneet Gill
Cakes and baking

Strawberry granita

by Jacob Kenedy
Desserts

Coffee granita with brioche buns

by Jacob Kenedy
Desserts

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
Main course

Cherry clafoutis with cherry ice cream and chocolate sauce

by Jane Baxter
Desserts

Aubergine and feta tart

by Nadiya Hussain
Main course

Tequila cocktails three ways

by Carmen O'Neal
Drinks and cocktails

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Lamb and potato kofte

by Hasan Semay
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Jaffa cake tarts

by William Curley
Desserts

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course
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