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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 241 - 264 of 900 recipes

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Jerk spiced shoulder of goat

by James Cochran
Main course

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Butter paneer curry

by Nisha Katona
Main course

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Butternut squash börek

by Georgina Hayden
Main course

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund
Desserts

General Tso’s chicken

by Ching-He Huang
Main course

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Stir-fried chicken and broccoli with noodles

by James Martin
Main course

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Spiced pork belly parcels

by Ching-He Huang
Main course

Rib-eye steak with smoky pepper salad and urfa chilli butter

by Sarit Packer and Itamar Srulovich
Main course

Spiced pomegranate and orange glazed ham

by Donna Hay
Main course

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Apple and rosemary tarte tatin with milk ice cream

by Ravneet Gill
Desserts
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