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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 313 - 336 of 900 recipes

Salt fish and bake

by Matt Tebbutt
Main course

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Octopus cassoulet

by Adam Byatt
Main course

Baked gnocchi with porcini, tomato and thyme

by Theo Randall
Starters & nibbles

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Charred mango salad

by Nadiya Hussain
Side dishes

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Keema plate pie

by Nadiya Hussain
Main course

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Curried goat

by Matt Tebbutt
Main course

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Smash burger

by Anthony Murphy
Main course
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