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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 97 - 120 of 900 recipes

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Chicken chasseur

by James Martin
Main course

Stuffed courgette flowers

by Bryn Williams
recipe

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Lemon meringue pie cocktail

by Carmen O'Neal
Drinks and cocktails

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

White peach, hazelnut and ruby chocolate crostata

by Marianne Lumb
Cakes and baking

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole
Light meals & snacks

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Duck massaman curry

by Matt Tebbutt
Main course

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Mexican fish with refried beans

by Rick Stein
Main course

Ice cream sandwiches

by Terri Mercieca
Desserts

Magic chocolate dip ice cream cones

by Terri Mercieca
Desserts

Mutton cari

by Shelina Permalloo
Main course

Halloumi fatteh

by Sabrina Ghayour
Main course

Gin spritz cocktail

by Carmen O'Neal
Drinks and cocktails

Cucumber mezcal margarita

by Carmen O'Neal
Drinks and cocktails

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course
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