Close menu

Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 49 - 72 of 900 recipes

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Seema's butter chicken

by Seema Pankhania
Main course

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Cranberry and orange gin

by Helen McGinn
Drinks and cocktails

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Turkish delight vodka

by Helen McGinn
Drinks and cocktails

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Salted chocolate cake

by Donna Hay
Cakes and baking

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Smoky dogs

by Mary McCartney
Main course

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Ricotta and spinach gnudi

by Theo Randall
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Duck fat waffle

by Anna Haugh
recipe
FAQs about BBC Food