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Seasonal ingredients in December

Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.

Sea bass recipes
  • Mexican fish with refried beans
  • Sumac sea bass platter
  • Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata
See all recipes using sea bass (80)
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Showing 1 - 24 of 35 recipes

Maple-roast parsnips

by Nigella Lawson
Side dishes

Marinated beetroot

by Gennaro Contaldo
Side dishes

Marmalade-glazed gammon

by James Martin
Main course

Mary Berry's apple and cinnamon loaf cake

by Mary Berry
Cakes and baking

Mary Berry's apple crumble with walnuts

by Mary Berry
Desserts

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Mary Berry's Christmas pudding

by Mary Berry
Desserts

Mary Berry's classic Christmas cake

by Mary Berry
Cakes and baking

Mary Berry's cottage pie with dauphinoise potato

by Mary Berry
Main course

Mary Berry's fruit cake

by Mary Berry
Cakes and baking

Mary Berry's mince pies

by Mary Berry
Cakes and baking

Mary Berry's stuffing

by Mary Berry
Side dishes

Mary Berry's yule log

by Mary Berry
Cakes and baking

Mashed potato

by Poppy O'Toole
Side dishes

Mince and dumplings

by The Hairy Bikers
Main course

Mincemeat

by The Hairy Bikers
Desserts

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Mincemeat streusel

by Mary Berry
Cakes and baking

Mini cranberry panettone

by James Martin
Cakes and baking

Mint chocolate cupcakes 

by Liberty Mendez
Cakes and baking

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Mulled apple juice

by Helen McGinn
Drinks and cocktails
  • 1
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