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Seasonal ingredients in December

Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.

Radicchio recipes
  • Mackerel with currant sauce and radicchio
  • Roast leg of pork with sweet onions and sage
  • Jerusalem artichoke and black truffle risotto
See all recipes using radicchio (35)
Ingredient

Apple

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Banana

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Beetroot

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Bramley apple

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Brussels sprouts

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Cabbage

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Celeriac

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Chestnut

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Chicken

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Clams

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Clementine

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Cranberry

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Goose

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Horseradish

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Jerusalem artichoke

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Kale

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Mincemeat

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Mussels

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Mutton

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Oyster

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Parsnip

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Partridge

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Pear

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Pheasant

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Pomegranate

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Pumpkin

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Salsify

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Satsuma

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Scallop

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Sea bass

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Swede

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Turkey

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Venison

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Winkles

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Showing 1 - 24 of 37 recipes

Rabbit casserole

by Clarissa Dickson Wright
Main course

Raised chicken and ham pie

by Mary Berry
Main course

Red cabbage

by Deborah Reddihough
Side dishes

Red cabbage slaw

by Philippa Davis
Side dishes

Rice pudding

by Simon Hopkinson
Desserts

Risotto with truffle

by Nigel Slater
Main course

Roast beetroot

by Antony Worrall Thompson
Side dishes

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla
Light meals & snacks

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Roast celeriac with marsala

by Sophie Grigson
Side dishes

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Roast goose

by The Hairy Bikers
Main course

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Roast parsnips

by James Martin
Side dishes

Roast pheasant and bread sauce

by Raymond Blanc
Main course

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Roast pork belly

by The Hairy Bikers
Main course

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Roast squash salad

by The Hairy Bikers
Side dishes

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Roast turkey crown

by Hugh Fearnley-Whittingstall
Main course
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