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Seasonal ingredients in December

Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.

Brussels sprouts recipes
  • Brussels sprouts with chestnuts and pancetta
  • Winter Buddha bowl
  • Roasted Brussels sprouts with garlic butter and Parmesan
See all recipes using Brussels sprouts (57)
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Showing 1 - 24 of 50 recipes

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Sage and onion stuffing

by The BBC Food team
Side dishes

Salted caramel and apple rolls

Cakes and baking

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Scallops with garlic and parsley

recipe

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Scotch broth

by Mike Simpson
Main course

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Sherry trifle

by Antony Worrall Thompson
Desserts

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Slow cooker beef casserole

by Emily Angle
Main course

Slow cooker chicken pie filling

by Jane Hornby
Main course

Slow cooker chilli con carne

by Jane Hornby
Main course

Slow cooker cola ham

by Ella Tarn
Main course

Slow cooker dal

by Jane Hornby
Main course

Slow cooker honey roast ham

by Justine Pattison
Main course

Slow cooker hot chocolate

by Justine Pattison
Drinks and cocktails

Slow cooker lamb rogan josh

by Sarah Cook
Main course
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