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Seasonal ingredients in December

Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.

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    Apple

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    Banana

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    Beetroot

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    Bramley apple

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    Brussels sprouts

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    Cabbage

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    Celeriac

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    Chestnut

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    Chicken

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    Clams

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    Clementine

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    Cranberry

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    Goose

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    Horseradish

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    Jerusalem artichoke

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    Kale

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    Oyster

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    Parsnip

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    Partridge

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    Pear

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    Pheasant

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    Pomegranate

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    Pumpkin

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    Radicchio

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    Salsify

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    Scallop

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    Swede

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    Showing 1 - 24 of 50 recipes

    Bacon and sprout salad

    by The Hairy Bikers
    Side dishes

    Bacon fat roasted vegetables with melted cheese

    by Matt Tebbutt
    recipe

    Baked autumn vegetables in a warm chestnut broth

    by Ollie Dabbous
    Main course

    Baked potato with leeks

    by Sophie Dahl
    Main course

    Beef and ale stew

    by Angela Hartnett
    Main course

    Beef and ale stew with dumplings

    by Tom Kerridge
    Main course

    Beef and blue cheese risotto

    by Tom Kerridge
    Main course

    Beef and chorizo stew

    by Dick Strawbridge
    Main course

    Beef and mushroom stew

    by Mary Berry
    Main course

    Beef and Stilton pie with celeriac mash and honey-roasted beetroot

    by The Hairy Bikers
    Main course

    Beef casserole

    by Justine Pattison
    Main course

    Beef casserole with horseradish and mustard

    by Mary Berry
    Main course

    Beef cheek and butternut broth in sourdough

    by Nigel Slater
    Light meals & snacks

    Beef hotpot

    by James Martin
    Main course

    Beef pithivier

    by James Martin
    Main course

    Beef stew and dumplings

    by Nigel Slater
    Main course

    Beef stew and dumplings

    by James Martin
    Main course

    Beef stew with fluffy dumplings

    by James Martin
    Main course

    Beef stroganoff

    by Tom Kerridge
    Main course

    Beetroot and goats’ cheese risotto

    by The Hairy Bikers
    Main course

    Beetroot chutney

    by Pam Corbin
    Other

    Beetroot hummus

    by Dr Rupy Aujla
    Light meals & snacks

    Beetroot tarte tatin

    by The Arnott Family
    Light meals & snacks

    Berry crumble traybake

    by Emily Angle
    Cakes and baking
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