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Seasonal ingredients in December

Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.

Swede recipes
  • Cheesy curried swede and bean pie
  • Cornish steak pasty
  • Haggis, neeps and tatties
See all recipes using swede (43)
Ingredient

Apple

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Banana

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Beetroot

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Bramley apple

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Brussels sprouts

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Cabbage

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Celeriac

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Chestnut

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Chicken

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Clams

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Clementine

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Cranberry

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Goose

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Horseradish

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Jerusalem artichoke

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Kale

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Mincemeat

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Mussels

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Mutton

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Oyster

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Parsnip

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Partridge

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Pear

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Pheasant

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Pomegranate

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Pumpkin

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Radicchio

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Salsify

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Satsuma

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Scallop

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Sea bass

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Turkey

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Venison

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Winkles

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Also good to eat now

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Showing 1 - 10 of 10 recipes

Feta and pomegranate salad

Side dishes

FideuĂ 

by Maria Grimwood
Main course

Fig roly poly pudding

by Frances Quinn
Desserts

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Flapjack apple crumble

by Nadiya Hussain
Desserts

Flat rib broth

by The Hairy Bikers
Main course

Flexible lentil stew

by Helen Upshall
Main course

Fluffy American pancakes

by Louisa Carter
Brunch

French onion soup

by Paul Merrett
Main course

Fresh cranberry sauce

by Mary Berry
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