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Seasonal ingredients in December

Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.

Satsuma recipes
  • Clementine and redcurrant almond cake
  • Roast turkey breast and all the trimmings
  • Vegan mince pies
See all recipes using satsuma (7)
Ingredient

Apple

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Banana

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Beetroot

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Bramley apple

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Brussels sprouts

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Cabbage

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Celeriac

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Chestnut

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Chicken

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Clams

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Clementine

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Cranberry

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Goose

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Horseradish

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Jerusalem artichoke

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Kale

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Mincemeat

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Mussels

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Mutton

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Oyster

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Parsnip

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Partridge

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Pear

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Pheasant

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Pomegranate

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Pumpkin

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Radicchio

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Salsify

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Scallop

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Sea bass

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Swede

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Turkey

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Venison

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Winkles

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Also good to eat now

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Showing 1 - 10 of 10 recipes

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Warming beetroot and coconut curry

by Anna Shepherd
Main course

White chocolate and ginger cheesecake

by Mary Berry
Cakes and baking

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Wild boar ragù

by The Hairy Bikers
Main course

Winter salad

by Nadia Sawalha
Starters & nibbles

Winter salad and parsnip nests

by The Hairy Bikers
Light meals & snacks

Winter vegetable curry

by Philippa Davis
Main course

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks
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