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Tomato salad Maman Blanc
Fruit and vegetables
1
red onion
, finely sliced
1
shallot
, finely chopped
1
garlic
clove, crushed
2 tbsp roughly chopped fresh flatleaf
parsley
1 small handful fresh
basil
leaves
Tins, packets and jars
1 tbsp
Dijon mustard
Cooking ingredients
3 tbsp
rapeseed oil
splash
white wine vinegar
Other
4 large Coeur de Boeuf or beefsteak tomatoes, thickly sliced
1-2 tbsp warm water
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