BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Tinned salmon fishcakes
Fruit and vegetables
600g/1lb 5oz
floury potatoes
, peeled and cut into large chunks
1 unwaxed
lemon
, zest only (optional)
3
spring onions
, finely sliced
lemon
wedges, to serve
Tins, packets and jars
2 tbsp
mayonnaise
50g/1¾oz
plain flour
, plus extra for dusting
Cooking ingredients
100g/3½oz dried
breadcrumbs
6 tbsp vegetable, sunflower or light
rapeseed oil
, for frying
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 large free-range
egg
2 knobs of unsalted
butter
, for frying
Meat, fish and poultry
2 x 213g tins
salmon
, drained well, large bones and skin removed
Other
100g/3½oz frozen
peas
Back to recipe