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Profiteroles recipes

Profiteroles are the ultimate impressive pud. We’ve got step-by-step recipes and technique videos to help you produce profiteroles that are as light as air.

Perfect profiteroles
by Edd Kimber

Choux pastry is really easy to make for a retro dessert. The twist here is that these are split open and filled with vanilla ice cream and then drizzled generously with a hot chocolate sauce. Heaven!

Cakes and baking

More profiteroles recipes

Chocolate and cream profiteroles

by Ravneet Gill
Desserts

Profiteroles with chocolate sauce

by Rick Stein
Desserts

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Perfect profiteroles

by Edd Kimber
Cakes and baking

How to make profiteroles

by Lesley Waters
Desserts

Profiteroles with cheat’s custard

by Nigel Slater
Cakes and baking

Profiteroles

by Giorgio Locatelli
Cakes and baking

Cornish clotted cream profiteroles with dark chocolate sauce

by Paul Ainsworth
Desserts

Chocolate profiteroles

by James Martin
Desserts

Profiteroles with crème pâtissière

by Mary Berry
Desserts

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Also made with choux pastry

Éclairs

dish

Patisserie

dish

Also made with dark chocolate

Chocolate hazelnut spread

dish

Chocolate mousse

dish

Also made with whipping cream

Banoffee pie

dish

Millefeuille

dish

Syllabub

dish

Trifle

dish
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