Millefeuille recipes
by Lorraine Pascale
Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity.
Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight nozzle.
Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity.
Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight nozzle.
