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Grapeseed oil recipes

Extracted from grape pips, this pale, delicate oil has a pleasantly neutral and clean taste that makes it excellent for frying, making mayonnaise and general use in the kitchen.

Beef fillet tataki with onion ponzu salsa and garlic

by Scott Hallsworth
Light meals & snacks

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Grilled scallop, sea spaghetti and crispy scales

by Brad Carter
Light meals & snacks

Spinach and ricotta tortellini

by Angela Hartnett
Main course

Other grapes

Grape juice

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Other oil

Argan oil

ingredient

Chilli oil

ingredient

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ingredient

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ingredient

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ingredient

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ingredient

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ingredient

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ingredient

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ingredient

Soya oil

ingredient

Sunflower oil

ingredient

Truffle oil

ingredient

Vegetable oil

ingredient

Walnut oil

ingredient
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