The world's best restaurant? Sheila Dillon examines the influence of El Bulli, a restaurant in Spain that boasts the world's most famous chef Ferran Adrià.
He has spent the last two decades pioneering new techniques, new ingredients and flavour combinations in restaurant cuisine. Experienced chefs from all over the world apply to work there for free, diners wait years in order to get a booking and experience the food. Why all the hype? With the help of food writer and El Bulli diner Joe Warwick, Sheila Dillon takes a look at a restaurant phenomenon.
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Presenting The Food Programme has been Sheila's perfect job.