BBC Scotland

The Great Food Guys - Series 2: 5. Seafood - Audio Described

Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers. 

  • Duration28 mins
  • First shown6 Aug 2020
  • Available until Mon 12:30pm
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Audio DescribedSign Language

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