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Rouille recipes

A pungent Provençal sauce usually served with fish stews such as bouillabaisse, rouille is made from a garlic and olive oil emulsion that is pounded with chillies and breadcrumbs.

Also made with breadcrumbs

Bread sauce

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Fish cake

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Gratin

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Stuffing

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Also made with garlic

Baba ganoush

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Gremolata

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Other sauces

Apple sauce

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Barbecue sauce

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Béarnaise sauce

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Bread sauce

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Cheese sauce

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Chilli sauce

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Coulis

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Cranberry sauce

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Custard

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Demi-glace sauce

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Gravy

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Hoisin sauce

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Hollandaise sauce

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Horseradish sauce

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Ketchup

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Ketjap manis

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Mayonnaise

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Mint sauce

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Oyster sauce

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Pasta sauce

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Pickle

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Piri-piri

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Ragù

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Roux

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Salad cream

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Salsa

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Soy sauce

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Sriracha

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Tabasco

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Tartare sauce

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Wasabi

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White sauce

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Worcestershire sauce

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