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Wild mushroom galettes
Fruit and vegetables
1 large
garlic
clove, crushed
250g/9oz
chestnut mushrooms
, quartered
250g/9oz large flat
mushrooms
, cut into 8 wedges
250g/9oz mixed
wild mushrooms
such as oyster and shiitake, sliced
½
lemon
, juice only
finely chopped flatleaf
parsley
, to garnish
Cooking ingredients
3 tbsp
sunflower oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
500g/1lb 2oz block ready-made
puff pastry
1 free-range
egg
, beaten
knob of
butter
400g/14oz full-fat
crème fraîche
50g/1¾oz
Parmesan
or alternative vegetarian hard cheese, finely grated
Other
plain flour, for dusting
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