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Venison and chilli meatballs with whipped manuka smoked feta
Fruit and vegetables
1 large brown
onion
, finely chopped
15g/½oz finely chopped
garlic
6g/¼oz
chilli
flakes
100g/3½oz finely chopped brown
onion
1
garlic
clove, finely chopped
50g/1¾oz
carrots
, finely chopped
50g/1¾oz
celery
, finely chopped
1 fresh
marjoram
sprigs
250g/9oz tin pomodorini
cherry tomatoes
finely chopped fresh
parsley
, to garnish
finely chopped fresh
chives
, to garnish
Tins, packets and jars
60g/2¼oz
chopped tomatoes
Cooking ingredients
salt and freshly ground
black pepper
8g/¼oz
salt
60ml/2fl oz
olive oil
2 tbsp
vegetable oil
1 fresh
oregano
sprig
150ml/5fl oz
beef stock
25g/1oz
tomato purée
30g/1oz soft dark
brown sugar
1 tsp
salt
1 tsp whole
black peppercorns
, crushed
Dairy, eggs and chilled
450g/1lb
feta
, cut into large cubes
150g/5½oz
cream cheese
125ml/4fl oz whole
milk
100ml/3½fl oz
double cream
60ml/2fl oz whole
milk
Meat, fish and poultry
500g/1lb 2oz
venison
mince
Other
60g/2¼oz manuka wood chips
40g/1½oz
panko breadcrumbs
125ml/4fl oz
red wine
crusty
baguette
, to serve
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