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Vegetable samosas
Fruit and vegetables
2 large
potatoes
, peeled
2 large
carrots
, finely chopped
1 small
onion
, finely chopped
4
garlic
cloves, finely chopped
1 green
chilli
, seeds removed, finely chopped
1 tsp
lemon
juice
handful fresh
coriander
leaves
Tins, packets and jars
1 tsp black
mustard
seeds
Cooking ingredients
250g/9oz plain
flour
1 tsp
salt
2 tsp vegetable
oil
2 tbsp vegetable
oil
, plus extra for deep-frying
½ tsp
turmeric
2 tsp
garam masala
1 tsp
salt
½ tsp freshly ground
black pepper
Dairy, eggs and chilled
1 free-range
egg
, separated
Other
75-150ml/3-5fl oz warm water
10 curry leaves, finely chopped
75g/3oz frozen
peas
, defrosted
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