BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Vegetable pakoras and coconut dal
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, finely sliced
2 tbsp lime or
lemon juice
350g/12oz frozen mixed
vegetables
, thawed and drained
4 heaped tbsp chopped
fresh coriander
(optional)
1
lime
, cut into wedges (optional)
handful chopped
fresh coriander
(optional)
Tins, packets and jars
200g/7oz split
red lentils
1 x 400ml tin
coconut milk
3-4 tbsp
mango chutney
Cooking ingredients
2 tbsp
sunflower oil
1 tbsp medium
curry powder
½-1 tsp
salt
, to taste
freshly ground
black pepper
150g/5½oz gram
flour
, sifted
1½ tsp fine
sea salt
1 tsp hot
chilli powder
1 tsp ground
turmeric
2 tbsp
sunflower oil
, plus extra for deep-frying
Dairy, eggs and chilled
4 tbsp plain
yoghurt
Back to recipe