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Perfect nut roast
Fruit and vegetables
1
onion
, finely chopped
2
celery
sticks, finely chopped
1
leek
, trimmed and thinly sliced (about 100g/3½oz prepared weight)
2
carrots
, coarsely grated (around 150g/5½oz prepared weight)
2
garlic
cloves, crushed
75g/2½oz dried
cranberries
20g/¾oz bunch fresh
parsley
, finely chopped
1
lemon
, finely grated zest only
Cooking ingredients
300g/10½oz
mixed nuts
, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts
1 vegan-friendly
vegetable stock
cube
2 tbsp extra virgin
olive oil
, plus extra for greasing
4 tbsp
cashew
butter
180g/6oz cooked
chestnuts
, broken into small pieces
1 tsp
sea salt
freshly ground
black pepper
Dairy, eggs and chilled
4 tbsp milk alternative, such as soya or almond
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