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Vegan hot cross buns
Cooking ingredients
50g/1¾oz
caster sugar
7g sachet dried fast-action
yeast
400g/14oz
strong white flour
, plus extra for dusting
½ tsp fine
sea salt
2 tsp ground
mixed spice
150g/5½oz dried mixed fruit
sunflower oil
, for greasing
25g/1oz
strong white flour
1½ tsp
maple syrup
Dairy, eggs and chilled
65g/2¼oz dairy-free
margarine
250ml/9fl oz lukewarm unsweetened almond milk, or other
plant-based milk
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