Vegan doughnuts

Cooking ingredients

200g/7oz self-raising flour
½ tsp baking powder
½ tbsp caster sugar
1 tbsp sunflower or vegetable oil, plus extra for deep-frying
75g/2¾oz granulated or caster sugar
1 tsp ground cinnamon

Other

125ml/4fl oz oat milk
6 tbsp seedless raspberry jam, well stirred, to serve
pinch of salt

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