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Vegan apple pie
Fruit and vegetables
30g/1oz cooked
sweet potato
, cooled (see Recipe Tips)
1kg/2lb 4oz
apples
, peeled and cored (keep the peel), flesh cut into 2mm slices
½
lemon
, finely grated zest and 1 tbsp juice only
25g/1oz cooked
sweet potato
, cooled and mashed
Tins, packets and jars
450g/1lb
plain flour
1 tbsp
golden syrup
or agave syrup (20g/¾oz)
Cooking ingredients
1 tsp fine
salt
30g/1oz
caster sugar
180ml/6fl oz
olive oil
120g/4½oz
caster sugar
2 tsp ground
cinnamon
1 tsp
vanilla bean paste
28g/1oz
cornflour
5g
caster sugar
(optional)
demerara sugar
, for sprinkling
Dairy, eggs and chilled
100ml/3½fl oz soy
milk
Other
pinch xanthan gum (optional)
vegan
ice cream
or cream, to serve
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