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Tuscan chicken
Fruit and vegetables
1 large
onion
, finely chopped
1 large red
pepper
, deseeded and finely chopped
2
garlic
cloves, crushed
150g/5½oz baby
spinach
Tins, packets and jars
2 tbsp
plain flour
150ml/¼ pint
chicken stock
Cooking ingredients
2 tsp
paprika
2 tbsp olive or
sunflower oil
2 tsp
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
150ml/¼ pint pouring
double cream
55g/2oz
Parmesan
, grated
Meat, fish and poultry
6 large skinless
chicken thighs
, bone in (see tip)
Other
30g/1oz sun-blushed tomatoes, chopped
150ml/¼ pint
white wine
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