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Turkey, leek and ham pie
Fruit and vegetables
1 large
onion
, chopped
2 large
carrots
, sliced into lozenges
2 large
leeks
, sliced into 2cm/¾in pieces, washed
10 button
mushrooms
2 tbsp chopped
tarragon
thyme
leaves
Cooking ingredients
200ml/7fl oz chicken or turkey
stock
pinch
cayenne pepper
Dairy, eggs and chilled
butter
, for frying
200ml/7fl oz
double cream
225g/8oz frozen
puff pastry
, defrosted
1 free-range
egg
, beaten
2 tbsp
parmesan
, finely grated
Meat, fish and poultry
200g/7oz cooked
ham
, cut into bite-size pieces
Other
500g/1lb 2oz
leftover turkey
, cut into bite-size pieces
sea salt and freshly ground black pepper
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