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Tom kha soup
Fruit and vegetables
5cm/2in piece
galangal
or ginger, peeled, roughly chopped
2
garlic
cloves, peeled
1 stalk
lemongrass
, bruised
small bunch
fresh coriander
, leaves chopped, roots reserved
1-2
shallots
, peeled, quartered
1 medium green
chilli
, seeds removed, roughly chopped
2 limes,
zest
only
handful enoki
mushrooms
handful shimeji mushrooms
4
shiitake mushrooms
, chopped
1-2
limes
, juice only, plus more to serve
small handful
thai basil
leaves
small handful shiso
cress
1 green
chilli
, sliced
Tins, packets and jars
400ml/14fl oz
coconut milk
100g/3½oz
soba noodles
Cooking ingredients
1 tbsp
olive oil
1 chicken or
vegetable stock
cube
3 tbsp
fish sauce
handful
sugar
snap peas
salt and freshly ground
black pepper
Meat, fish and poultry
8 tiger or king
prawns
, shelled, de-veined
Other
3 fresh or 6 dried kaffir
lime leaves
1 litre/1¾ pint boiling water
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