Tiramisu affogato
An average of 5.0 out of 5 stars from 6 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
- Dietary
- Nut-freeVegetarian
A simple combination of two classic Italian desserts, this version can be prepared in under 5 minutes but still has all the flavours of the originals.
By Elly Curshen
Ingredients
- 2 tbsp mascarpone
- 2 tbsp double cream
- 1 tbsp icing sugar
- 2 sponge fingers (ladyfingers), broken into three pieces
- 2 tbsp hot espresso
- 1 scoop chocolate ice cream
- cocoa powder, for dusting
Method
Whisk the mascarpone and cream in a bowl until softly whipped. Add the icing sugar and whisk again. Set aside.
Place half of the sponge fingers in a serving glass. Pour over half of the espresso.
Add the scoop of chocolate ice cream.
Top with the rest of the sponge fingers and the rest of the espresso.
Spoon over the mascarpone mixture and dust with cocoa powder. Serve immediately.
Recipe tips
To prepare in advance, when half the espresso has been poured over half the sponge fingers in Step 2, place the serving glass in the fridge. Continue the rest of the steps when ready to eat.
