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Tempura squid and prawns with coriander salsa
Fruit and vegetables
2
limes
3
spring onions
, finely sliced
1 long red
chilli
, roughly chopped
1 small handful
coriander
leaves, roughly chopped
1 small handful
mint
leaves, roughly chopped
1
garlic
clove, sliced
1 long red
chilli
, sliced
1
lime
, juice only
Cooking ingredients
oil
, for deep-fat frying
2 tbsp light
soy sauce
2 tbsp Shaoxing
rice wine
or dry sherry
2 tbsp
sesame oil
100g/3½ oz
cornflour
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp Shaoxing
rice wine
or dry sherry
Meat, fish and poultry
500g/1lb 2oz
squid
, cleaned, cut into strips
500g/1lb 2oz raw king
prawns
, shelled
Other
2 tbsp
palm sugar
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