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Tapas trio
Fruit and vegetables
6 large
garlic
cloves, very thinly sliced
2 tbsp finely chopped fresh flatleaf
parsley
1 tsp
garlic
powder
10g
fresh coriander
10g fresh
mint
10g flat leaf
parsley
2 green
chillies
, chopped.
5
garlic
cloves, chopped.
1 large
fennel
bulb, very thinly sliced, fronds reserved
1
garlic
clove, sliced
fennel
fronds, chopped
1
lemon
, zest only
Tins, packets and jars
2 small
dried chillies
, crushed
60g/2¼oz
plain flour
, plus extra for breading
50g/1¾oz
mayonnaise
8 anchovy fillets in oil
Cooking ingredients
4 tbsp extra virgin
olive oil
1 tsp sweet
smoked paprika
, plus extra for sprinkling
vegetable oil
, for deep-frying
1 tbsp sweet
smoked paprika
2 tsp ground
cumin
1 tsp
black pepper
1 tsp
salt
1 tsp dried
oregano
4 tbsp
olive oil
1 tbsp
sherry vinegar
1 tbsp
olive oil
Drinks
1 tbsp fino
sherry
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
350ml/12fl oz
milk
, warmed
2 free-range
eggs
, beaten
150ml/5fl oz
double cream
50ml/2fl oz
milk
30g/1oz
manchego
, grated
Meat, fish and poultry
200g/7oz raw, peeled
prawns
, chopped
500g/1lb 2oz rack
pork ribs
Other
150g/5oz
panko breadcrumbs
150ml/5fl oz
pineapple juice
3 tbsp
panko breadcrumbs
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