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Chard and cheese dumplings (strozzapreti)
Fruit and vegetables
500g/1lb 2oz
Swiss chard
1 tbsp finely chopped
basil
1 tbsp finely chopped
mint
3 red
peppers
, cut in half and deseeded
1
onion
, finely chopped
2
garlic
cloves, finely chopped
1 sprig
thyme
1 sprig
rosemary
Tins, packets and jars
400g tin tomatoes or 8 medium tomatoes, peeled
Cooking ingredients
pinch
salt
50g/1¾oz very fine
breadcrumbs
fine semolina, or
00 flour
, for dusting
2 tbsp
olive oil
1
bay leaf
Dairy, eggs and chilled
300g/10½oz
ricotta
1 free-range
egg
, lightly beaten
50g/1¾oz
pecorino
cheese
50g/1¾oz
gruyère
cheese, grated (or similar vegetarian cheese, such as emmental)
50g/1¾oz
pecorino
or brocciu cheese, grated
Other
150ml/5fl oz
red wine
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