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Sticky toffee pudding with custard
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
200g/7oz
dates
, pitted
1 tsp
bicarbonate of soda
200g/7oz soft dark
brown sugar
½ tsp
vanilla extract
2 tsp
baking powder
130g/4½oz light soft
brown sugar
100g/3½oz dark soft
brown sugar
2 tsp
vanilla extract
75g/2½oz
caster sugar
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, plus extra for greasing
3 free-range
eggs
120g/4oz unsalted
butter
500ml/18fl oz
double cream
200ml/7fl oz
double cream
50ml/2fl oz whole
milk
4 free-range
egg yolks
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