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Spiced orange cake with Christmas pudding ice cream
Fruit and vegetables
3
oranges
1.5kg/3lb 5oz
plums
, halved and stoned
1 lemon, juice only
Cooking ingredients
110g/4oz
sugar
300g/10½oz
ground almonds
300g/10½oz caster
sugar
2 tsp
baking powder
1 tsp
ground ginger
1 tsp ground
cinnamon
100g/3½oz
sugar
1
cinnamon
stick
Dairy, eggs and chilled
375g/13oz
milk
375g/13oz
double cream
150g/5½oz
egg yolks
7 free-range
eggs
150g/5½oz
butter
Other
25g/1oz glycerine (optional)
500g/1lb 2oz crumbled
Christmas pudding
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