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Spiced battered fish and chilli chutney
Fruit and vegetables
25g/1oz dried ancho
chillies
1 heaped tbsp finely grated fresh root
ginger
salt and freshly ground black
pepper
fresh mint and
coriander
lime
wedges
Tins, packets and jars
50g/1¾oz
plain flour
freshly cooked
rice
Cooking ingredients
1 tbsp vegetable
oil
1 tsp
fennel seeds
2 tbsp
caster sugar
1 tbsp red or
white wine vinegar
vegetable
oil
, for deep-frying
1½ tbsp
cornflour
1 tsp ground
turmeric
1 tsp medium
curry powder
¼ tsp fine
sea salt
pinch hot
chilli powder
Dairy, eggs and chilled
50g/1¾oz natural
yoghurt
natural
yoghurt
Meat, fish and poultry
2 x 200g/7oz
white fish
fillets, smoked or unsmoked
Other
150ml/5fl oz just-boiled water
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