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Southern paella
Fruit and vegetables
1
onion
, diced
2
garlic
cloves, finely chopped
1 red
pepper
, finely diced
4 ripe
tomatoes
, chopped
2 sprigs fresh
thyme
2
lemons
, 1 juiced and 1 sliced
2 tbsp chopped flatleaf
parsley
Cooking ingredients
3 tbsp
olive oil
2 tsp smoked
paprika
1.5 litre/2½ pints fish
stock
1 tsp
saffron
strands
2 tbsp extra virgin
olive oil
Meat, fish and poultry
500g/1lb 2oz
hake
, cubed
300g/10½oz baby
squid
, sliced
12
prawns
, head removed shell and tail on
300g/10½oz
mussels
350g/12oz
clams
Other
175ml/6fl oz
white wine
400g/14oz
paella
rice
150g/5½oz
peas
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