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Smoked salmon and watercress pâté
Fruit and vegetables
small bunch
dill
, chopped, plus 4 small sprigs
1 tbsp
lemon juice
small bunch
watercress
, roughly chopped, plus extra to serve
lemon
wedges
Tins, packets and jars
2 tsp hot
horseradish sauce
Cooking ingredients
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz soft
butter
, plus extra for greasing and the salmon
180g/6¼oz full-fat
cream cheese
Meat, fish and poultry
150g/5½oz
salmon
fillet, skinned
350g/12oz
smoked salmon
cocktail slices
Other
brown bread
, toasted
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