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Slow cooker paprika chicken
Fruit and vegetables
2
onions
, thinly sliced
2
garlic
cloves, crushed
1 each large red, yellow and green
pepper
, seeds removed and cut into roughly 3–4cm/1¼–1½in chunks
chopped fresh flatleaf
parsley
, to serve (optional)
Tins, packets and jars
1 tbsp
plain flour
2 x 400g tins
chopped tomatoes
50ml/2fl oz
chicken stock
, made with 1
chicken stock
cube
Cooking ingredients
2 tbsp sunflower or
olive oil
2–3 tsp hot
smoked paprika
, to taste
3 tbsp
tomato purée
1 tsp
dried mixed herbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
soured cream, half-fat
crème fraîche
or full-fat Greek-style yoghurt, to serve
Meat, fish and poultry
1kg/2lb 4oz
chicken thigh
fillets (around 12 thighs), boneless and skin removed
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