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Shangurro razor clams
Fruit and vegetables
1
onion
, finely chopped
4 small
garlic
cloves, finely chopped
150g/5½oz plum
tomatoes
, skinned, seeds removed, chopped
1 tbsp chopped fresh
parsley
handful fresh or dried
seaweed
1 small
butterhead lettuce
, leaves separated
Tins, packets and jars
pinch
dried chilli
flakes
Cooking ingredients
2 tbsp
olive oil
½ tsp
caster sugar
25–30g/1oz panko
breadcrumbs
salt and freshly ground
black pepper
a little
olive oil
, soy sauce and red wine vinegar, for dressing
Baking and patisserie
crusty
white bread
, to serve
Dairy, eggs and chilled
10g/⅓oz
butter
, melted
Meat, fish and poultry
8–12 razor
clams
in shells, scrubbed and rinsed
Other
25ml/1fl oz dry
white wine
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