Sesame seed salmon with mirin
An average of 4.0 out of 5 stars from 11 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
- Dietary
- Dairy-freeEgg-free
A deliciously simple way to cook a salmon fillet - sweetened with rice wine and sesame then pan-fried.
Ingredients
- 1 portioned salmon fillet, skin on
- 4 tbsp mirin
- 1 tbsp groundnut oil
- 1 tbsp sesame oil
- 50g/1¾oz sesame seeds
Method
Marinate the salmon in a bowl with the mirin, groundnut and sesame oils for 30 minutes.
Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly.
Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking.
