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Seared scallops with crab fritters and ravigote sauce
Fruit and vegetables
1 tsp chopped fresh
tarragon
1 tsp snipped fresh
chives
1 tsp finely chopped
shallot
1 tsp chopped fresh
tarragon
1 red
chilli
, finely chopped
1 tsp finely chopped fresh root
ginger
1 ripe
avocado
, peeled and stone removed
1
lemon
, juice only
Tins, packets and jars
1 tsp
Dijon mustard
1 tsp baby
capers
100g/3½oz
plain flour
Cooking ingredients
1 tbsp
white wine vinegar
100ml/3½fl oz
olive oil
salt and freshly ground
black pepper
vegetable oil
, for frying
salt and freshly ground
black pepper
1 tbsp
olive oil
salt and freshly ground
black pepper
Biscuits, snacks and sweets
200g/7oz
sev
(crispy Indian snack available in Asian supermarkets)
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
100g/3½oz white
crabmeat
3 strips of sweet-cured streaky
bacon
6 king
scallops
, shells removed
Other
1 tsp finely chopped cornichons
1 lemon, juice only
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