Seafood tagliatelle
An average of 4.7 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
- Dietary
- Nut-free
Ingredients
- 1 tbsp olive oil
- ¼ onion, finely chopped
- 1 garlic clove, crushed
- 150ml/5fl oz double cream
- 85g/3oz cooked prawns, peeled
- 1 spring onion, finely sliced
- 100g/3½oz ready-cooked tagliatelle pasta
- 2 tbsp chopped fresh parsley
- 1 free-range egg yolk
- salt and freshly ground black pepper
- ½ lemon, juice only
Method
Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened, then stir the cream and reduce for 3-4 minutes.
Stir in the prawns and spring onion, then add the cooked pasta and stir well to coat. Heat through for 1-2 minutes, then add the parsley, egg yolk and season, to taste, with salt and freshly ground black pepper. Stir in the lemon juice.
Place the pasta onto a serving dish and serve.