BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Seafood gratin with caramelised apples
Fruit and vegetables
2
leeks
, trimmed, halved lengthways and sliced
small handful fresh flatleaf
parsley
, roughly chopped
3 or 4 eating
apples
, peeled, cored and cut into 2cm/¾in chunks
Tins, packets and jars
50g/1¾oz
plain flour
Cooking ingredients
450ml/16fl oz fish
stock
(see tip)
50g/1¾oz panko
breadcrumbs
salt and freshly ground
black pepper
2 tbsp golden
caster sugar
Dairy, eggs and chilled
150ml/5fl oz full-fat
milk
100ml/3½fl oz
double cream
50g/1¾oz
butter
, plus extra for greasing
80g/2¾oz
emmental
cheese, grated
3 tbsp unsalted
butter
Meat, fish and poultry
400g/14oz
white fish
fillets (such as cod), skinned and cut into 2cm/¾in pieces
200g/7oz
scallops
, removed from the shell and cleaned
400g/14oz raw
prawns
, peeled and deveined
Other
50ml/2fl oz
white wine
crusty
bread
, cut into chunks, to serve
Back to recipe